THEMED BUFFETS (PRICED PER PERSON)
All Buffets are priced per person.
A full list of available Vegetables Salads and Starches are available at the bottom of the page!
Due To The National Food Shortages Absolutely No Guarantees Can Be Made. Menus are subject to current availability. We strive to make every desire come true within the ability of ourselves and our vendors.
$11.50
Deli Style Sandwiches served on fresh French Bread. Assortment of condiments, Chips and pretzels.
Choice of 1 Vegetable & 1 Salad
$13.50
Country Baked Ham and 8-PC Fried Chicken
Served with fresh biscuits and homemade apple butter.
Choice of 1 Vegetable & 1 Salad & 1 Starch
$14.25
Served with Bread sticks
Choice of 1: Red Meaty Lasagna, White Chicken Lasagna, Jumbo Cheese Ravioli
Choice of 1: Penne Chicken Alfredo, Penne Meaty Marinara
Choice of 1 Vegetable & 1 Salad
$13.50
Additional Entree $3.00
Choice of 1 Entree: Chicken in Bourbon Sauce, Smoked Pork with a side of BBQ, Baked Ham
Served with Roll/Bun
Choice of 1 Vegetable & 1 Salad & 1 Starch
$14.25
Additional Protein $2.00
Choice of 1 Protein: Fajita Beef, Fajita Chicken, Pork Carnitas, or Vegetarian Portobello Mushroom
Sauteed Onions & Peppers, Shredded Cheese, Lettuce, Sour Cream, and Spanish Rice.
Chip station featuring re-fried beans, salsa, queso cheese.
$13.75
Choice of 2 meats: Sausage Links, Sausage Patties, or Ham
Homemade Biscuits and Gravy, Spanish Egg Casserole or Scrambled Eggs, Diced Hash browns, and Fresh fruit.
$14.25
Choice of 1 Menu Entree
Choice of 1 Vegetable, 1 Salad, and 1 Starch
$16.25
Choice of 2 Menu Entree's (Guests are allowed to get both if they would like)
Choice of 1 Vegetable, 1 Salad, and 1 Starch
PARMESAN ASPARAGUS
BROCCOLI CHEESE CASSEROLE
SEASONED GREEN BEANS
SAUTEED CARROTS
NORMANDY VEGETABLE BLEND
BUTTERED CORN
CORN CASSEROLE
HERB ROASTED CAULIFLOWER
FRESH VEGETABLE
HOUSE SALAD
FRESH FRUIT
POTATO SALAD
HOME STYLE MACARONI SALAD
PASTA SALAD
BROCCOLI SALAD
COLE SLAW
MACARONI AND CHEESE
MASHED POTATOES
MASHED SWEET POTATOES
CHEESY POTATO CASSEROLE
CLASSIC BAKED BEANS
ROASTED RED SKIN POTATOES
Made from fresh lump crab meat and just enough filler to bind the crabmeat together.
Boneless chicken thighs marinated in a blend of spices and grilled to perfection.
Salmon fillets served moist on the inside crispy on the edges.
Chicken breasts topped with Avocado and salsa covered in Monterey Jack Cheese. Garnished with Jalapeno Slices on the side to spice it up!
Cube steak with sauteed mushrooms, onions and peppers in a homemade brown gravy.
Heavy glazed chicken thighs smothered with brown sugar, cinnamon and cranberries. Recommended to be served with red skin mashed potatoes.
Brushed with a spicy honey-mustard mixture, pork is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.
Diced Chicken breast with sautéed onions, green and red peppers in a sweet, spicy teriyaki. (Served with Rice IPO dinner rolls)
Tender pork loin sautéed with onions, mushrooms, peppers and garlic in a tomato basil sauce. Lightly topped with fresh mozzarella.
Sautéed chicken breast with thick cut smoked bacon, onions and cheddar cheese.
Slow roasted turkey breast in a dijon wine reduction.
Cheese tortellini, broccoli, cauliflower, carrots, zucchini, and yellow squash in a pesto cream sauce.
Seasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy Alfredo sauce.
Prime Rib cooked to medium rare then topped with our homemade broth with onion and peppers.
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