THEMED BUFFETS (PRICED PER PERSON)
All Buffets are priced per person. All Buffets include Ceramic Plate Wear, Cloth Napkins, and Metal Silverware
A full list of available Vegetables Salads and Starches are available at the bottom of the page!
Due To The National Food Shortages Absolutely No Guarantees Can Be Made. Menus are subject to current availability. We strive to make every desire come true within the ability of ourselves and our vendors.
We do not charge a service fee or prepaid gratuity. Our crew would love you to consider a gratuity but this is your choice!
$12.75
Deli Style Sandwiches served on fresh French Bread. Assortment of condiments along with Chips and pretzels.
Choice of 1 Vegetable & 1 Salad
$14.75
Country Baked Ham and 8-PC Fried Chicken
Served with fresh biscuits and homemade apple butter.
Choice of 1 Vegetable & 1 Salad & 1 Starch
$14.25
Choice of Beef or Chicken and Noodles
Mashed Potatoes, Choice of 1 Vegetable & 1 Salad
Served with Dinner Roll & Butter
$14.75
Additional Entree $2.75
Choice of 1 Entree: Chicken in Bourbon Sauce, Smoked Pork with a side of BBQ, Baked Ham
Served with Roll/Bun
Choice of 1 Vegetable & 1 Salad & 1 Starch
$15.25
Additional Protein $2.00
Choice of 1 Protein: Fajita Beef, Fajita Chicken, Pork Carnitas, or Vegetarian Portobello Mushroom
Sauteed Onions & Peppers, Shredded Cheese, Lettuce, Sour Cream, and Spanish Rice.
Chip station featuring re-fried beans, salsa, queso cheese.
$15.50
Choice of 1 Menu Entree
Choice of 1 Vegetable, 1 Salad, and 1 Starch
Served with Dinner Roll & Butter
$17.50
Choice of 2 Menu Entree's (Guests are allowed to get both if they would like)
Choice of 1 Vegetable, 1 Salad, and 1 Starch
Served with Dinner Roll & Butter
PARMESAN ASPARAGUS
BROCCOLI CASSEROLE
SEASONED GREEN BEANS
SAUTEED CARROTS
NORMANDY BLEND
BUTTERED CORN
CORN CASSEROLE
HERB ROASTED CAULIFLOWER
FRESH VEGETABLE
HOUSE SALAD
FRESH FRUIT
POTATO SALAD
MACARONI SALAD
PASTA SALAD
BROCCOLI SALAD
COLE SLAW
MACARONI AND CHEESE
MASHED POTATOES
MASHED SWEET POTATOES
CHEESY POTATO CASSEROLE
CLASSIC BAKED BEANS
ROASTED RED SKIN POTATOES
RICE PILAF
Made from fresh lump crab meat and just enough filler to bind the crabmeat together.
Boneless chicken thighs marinated in a blend of spices and grilled to perfection.
Chicken breasts topped with Avocado and salsa covered in Monterey Jack Cheese. Garnished with Jalapeno Slices on the side to spice it up!
Slow roasted turkey breast in a dijon wine reduction.
Fire roasted tender boneless chicken thighs braised with a delicious bourbon sauce.
Diced Chicken breast with sautéed onions, green and red peppers in a sweet, spicy teriyaki. (Served with Rice IPO dinner rolls)
Roast Beef cooked to medium rare then topped with our homemade broth with onion and peppers.
Sautéed chicken breast with thick cut smoked bacon, onions and cheddar cheese.
Cheese tortellini, broccoli, cauliflower, carrots, zucchini, and yellow squash in a pesto cream sauce.
Seasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy Alfredo sauce.
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