Catering

All Buffets are priced per person.  All Buffets include Ceramic Plate Wear, Cloth Napkins, and Metal Silverware. A full list of available Vegetables Salads and Starches are available at the bottom of the page! Due To The National Food Shortages Absolutely no guarantees can be made.  Menus are subject to current availability.  We strive to make every desire come true within the ability of ourselves and our vendors.

We do not charge a service fee or prepaid gratuity.  Our crew would love you to consider a gratuity but this is your choice!

Themed Buffets

Cold Meat Buffet

Deli Style Sandwiches served on fresh French Bread. Assortment of condiments along with Chips and pretzels.
Choice of 1 Vegetable & 1 Salad

$17

Country Buffet

Country Baked Ham and 8-PC Fried Chicken
Served with fresh biscuits and homemade apple butter.
Choice of 1 Vegetable & 1 Salad & 1 Starch

$20

Home-style Buffet

Choice of Beef or Chicken and Noodles
Mashed Potatoes, Choice of 1 Vegetable & 1 Salad
Served with Dinner Roll & Butter

$19

Baked Potato Bar

Giant Baked Potatoes with toppings: Broccoli, Cheddar Fondue, Shredded Cheese, Jalapenos, Chives, Bacon, BBQ Pork, Sour Cream, Ranch, and Butter. 

$19

Fajita Realness

Choice of 2 Proteins:  Fajita Beef, Fajita Chicken, or Pork Carnitas
Sauteed Onions & Peppers, Shredded Cheese, Lettuce, Sour Cream, and Spanish Rice.
Chip station featuring re-fried beans, salsa, queso cheese.

$20

Barnyard Cookout

Choice of 1 Entree: Chicken in Bourbon Sauce, Smoked Pulled Pork with a side of BBQ, Baked Ham 
Served with Dinner Roll & Butter
Choice of 1 Vegetable & 1 Salad & 1 Starch

$19

Traditional Buffets

Pasta Buffet

Pasta Bake
Chicken Alfredo
House Salad with all the fixings
Served with Garlic Breadsticks

$19

Grand Buffet

Choice of 2 Menu Entree’s (Guests are allowed to get both if they would like)
Choice of 1 Vegetable, 1 Salad, and 1 Starch
Served with Dinner Roll & Butter

$24.00

Sides

Vegetables

PARMESAN ASPARAGUS
BROCCOLI CASSEROLE
SEASONED GREEN BEANS
ARKANSAS GREEN BEANS
BUTTERED CORN
BAKED BEANS VEGETABLE TRAY

Salad

HOUSE SALAD
PASTA SALAD
BROCCOLI SALAD
COLE SLAW

Starch

MACARONI AND CHEESE
MASHED POTATOES
SCALLOPED POTATOES
CHEESY POTATO CASSEROLE
ROASTED RED SKIN POTATOES

Entrees

Honey Mustard Pretzel Crusted Pork Chops

Boneless pork chops grilled to perfection and crusted with honey mustard and pretzels on a bed of sautéed onions.

Creamy Smothered Chicken

Chicken breasts smothered with a cream sauce, onions in Monterey Jack Cheese. 

Chicken Cordon Bleu

Seasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy Alfredo sauce.

Chicken Alfredo Pasta

Penne Pasta, Grilled Chicken Breast, Italian Seasoning and homemade Alfredo Sauce.

Swiss Steak

Hand-breaded beef with special seasonings and baked in brown gravy.

Hand-breaded beef with special seasonings and baked in brown gravy

Marinated Grilled Chicken

Boneless chicken thighs marinated in a blend of spices and grilled to perfection.

Chicken in Bourbon Sauce

Fire roasted tender boneless chicken thighs braised with a delicious bourbon sauce.

Beef Au Ju

Roast Beef cooked to medium rare then topped with our homemade broth with onion and peppers.

Pasta Bake

Rotini Pasta, Ground Beef, Italian Seasoning, Mozzarella cheese and sweet red homemade pasta sauce

themiragebanq@gmail.com
1640 Winchester Street, Decatur, IN 46733
260-223-0245

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