SIDES & ENTREES
Due To National Food Shortages Absolutely No Guarantees Can Be Made. Menus are subject to current availability. We strive to make every desire come true within the ability of ourselves and our vendors.
BROCCOLI CHEESE CASSEROLE
SEASONED GREEN BEANS
NORMANDY VEGETABLE BLEND
HERB ROASTED CAULIFLOWER
HOME STYLE MACARONI SALAD
MACARONI AND CHEESE
MASHED SWEET POTATOES
CHEESY POTATO CASSEROLE
CLASSIC BAKED BEANS
ROASTED RED SKIN POTATOES
Made from fresh lump crab meat and just enough filler to bind the crabmeat together.
Boneless chicken thighs marinated in a blend of spices and grilled to perfection.
Salmon fillets served moist on the inside crispy on the edges.
Chicken breasts topped with Avocado and salsa covered in Monterey Jack Cheese. Garnished with Jalapeno Slices on the side to spice it up!
Cube steak with sauteed mushrooms, onions and peppers in a homemade brown gravy.
Heavy glazed chicken thighs smothered with brown sugar, cinnamon and cranberries. Recommended to be served with red skin mashed potatoes.
Brushed with a spicy honey-mustard mixture, pork is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.
Diced Chicken breast with sautéed onions, green and red peppers in a sweet, spicy teriyaki. (Served with Rice IPO dinner rolls)
Tender pork loin sautéed with onions, mushrooms, peppers and garlic in a tomato basil sauce. Lightly topped with fresh mozzarella.
Sautéed chicken breast with thick cut smoked bacon, onions and cheddar cheese.
Slow roasted turkey breast in a dijon wine reduction.
Cheese tortellini, broccoli, cauliflower, carrots, zucchini, and yellow squash in a pesto cream sauce.
Seasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy Alfredo sauce.
Prime Rib cooked to medium rare then topped with our homemade broth with onion and peppers.
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