SIDES & ENTREES



Due To National Food Shortages Absolutely No Guarantees Can Be Made.  Menus are subject to current availability.  We strive to make every desire come true within the ability of ourselves and our vendors.


SIDES

VEGETABLES

PARMESAN ASPARAGUS
BROCCOLI CHEESE CASSEROLE
SEASONED GREEN BEANS
SAUTEED CARROTS
NORMANDY VEGETABLE BLEND
BUTTERED CORN
CORN CASSEROLE
HERB ROASTED CAULIFLOWER
FRESH VEGETABLE

SALADS

HOUSE SALAD
FRESH FRUIT
POTATO SALAD
HOME STYLE MACARONI SALAD
PASTA SALAD
BROCCOLI SALAD
COLE SLAW

STARCH

MACARONI AND CHEESE
MASHED POTATOES
MASHED SWEET POTATOES
CHEESY POTATO CASSEROLE
CLASSIC BAKED BEANS
ROASTED RED SKIN POTATOES

ENTREES

Gourmet Crab Cake

Made from fresh lump crab meat and just enough filler to bind the crabmeat together.

Marinated Grilled Chicken

Boneless chicken thighs marinated in a blend of spices and grilled to perfection.

Garlic Butter Baked Salmon

Salmon fillets served moist on the inside crispy on the edges.

Avocado Smothered Chicken

Chicken breasts topped with Avocado and salsa covered in Monterey Jack Cheese. Garnished with Jalapeno Slices on the side to spice it up!

Swiss Steak

Cube steak with sauteed mushrooms, onions and peppers in a homemade brown gravy.

Cranberry Coq au Vin

Heavy glazed chicken thighs smothered with brown sugar, cinnamon and cranberries. Recommended to be served with red skin mashed potatoes.

Honey Kissed Pretzel Crusted Pork Chop

Brushed with a spicy honey-mustard mixture, pork is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.

Teriyaki Chicken Breast

Diced Chicken breast with sautéed onions, green and red peppers in a sweet, spicy teriyaki. (Served with Rice IPO dinner rolls)

Pork Cacciatore

Tender pork loin sautéed with onions, mushrooms, peppers and garlic in a tomato basil sauce. Lightly topped with fresh mozzarella.

Smothered Chicken

Sautéed chicken breast with thick cut smoked bacon, onions and cheddar cheese.

Herb Roasted Turkey Breast

Slow roasted turkey breast in a dijon wine reduction.

Pasta Primavera

Cheese tortellini, broccoli, cauliflower, carrots, zucchini, and yellow squash in a pesto cream sauce.

Chicken Cordon Bleu

Seasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy Alfredo sauce.

Beef Au Juse

Prime Rib cooked to medium rare then topped with our homemade broth with onion and peppers.

Address
  • 1640 Winchester Street
  • Decatur, IN 46733

Contacts
Menu Pricing Updated and Published 2/10/2022

 

https://mobirise.com software