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Cold Meat Buffet

$ 8 / head
  • Deli Style Sandwiches with a variety of meats, sliced cheese, and condiments served on a fresh loafs of French Bread, Choice of (House Salad, Potato Salad, Pasta Salad or Macaroni Salad), Chips and Pretzels

Hot Sandwich Buffet

$ 9.25 /head
  • Choice of Hot Sandwich: Slow Roasted BBQ Pork, BBQ Chicken, Chicken in Bourbon Sauce, Chicken with Pan Gravy, Sugar Baked Ham, with the Choice of 2 (Fresh Vegetables, House Salad, Potato Salad, Pasta Salad, or Macaroni Salad), Chips and Pretzels

Pasta Bar

$ 9.50 / head
  • Choice of 2 Pastas (Bowtie, Rotini, Penne, Fettuccini, Spaghetti), Choice of two sauces ( Marinara, Alfredo, Meaty Marinara, Vodka Tomato) Served with Grilled Chicken, Sautéed Mushrooms, Steamed Broccoli, and Meatballs. Includes House Salad and Bread stick. (black table linens only available with this selection)

Baked Potato Bar

$ 10 / head
  • Giant Baked Potatoes with toppings: Broccoli, Cheddar Fondue, Shredded Cheese, Jalapenos, Chives, Bacon, BBQ Pork, Sour Cream, Ranch, and Butter .

Country Buffet

$ 10 / head
  • Fried chicken served with Green Beans, Cole Slaw, Mashed Potatoes and Gravy, as well as delicious Homemade Biscuits with preserves.

Fajita Buffet

$ 10.25 / head
  • Fajita bar with Fajita beef and chicken, sauted onions and peppers, shreaded cheese, lettuce, sour cream, and spanish rice.  Served with a chip station featuring refried beans, salsa, and tortilla chips.

Breakfast Buffet

$ 12.75 / head
  • Hors D’oeuvre of Fresh fruit piled high served with a marshmellow cream dip.
  • Choice of 2 meats (Sausage Links, Sausage Patties, or ham), Homemade Biscuits and Gravy, Spanish Egg Caserole, Scrambled Eggs, and Hashbrowns

Chefs Choice Traditional Buffet

$ 9.50 / head
  • Chefs selection of 1 Hors D’oeuvres, 3 Sides, 1 Entree, and Roll. Selection by chef will be made the week prior to the event based off of market prices.

One Entree Traditional Buffet

$ 10.25
/ head
  • Choice of Hors D’oeuvre
  • One Entree
  • 3 Sides  (Hot or Cold)
  • Dinner Rolls or Rice

Two Entree Traditional Buffet

$ 11.75 / head
  • Choice of Hors D’oeuvre
  • Two Entree
  • 3 Sides (Hot or Cold )
  • Dinner Rolls or Rice

Three Entree Traditional Buffet

$ 13.25
/ head
  • Choice of Hors D’oeuvre
  • Three Entree
  • 3 Sides (Hot or Cold )
  • Dinner Rolls or Rice

 

        
  • Chef Station (Choice of 2): Grilled Mini Burgers, Chicken Fried Rice, Ravioli in Classic Marinara, Fettuccini with Seafood and Vegetables, Crab Cakes, Chicken Strips 

  • Home cooked sides (Choice of 2 hot and 2 cold sides): See Page 3 for selection




Ultimate Feast

$ 18.95 / head

  • The Ultimate in elegance and style! Five stations placed throughout the reception venue.

  • Carving Station Served and Hand cut (Choice of 1 Meat/ 150 Guests): Slow Roasted Turkey Brest, Roasted Chicken, Smoked Beef Brisket, Prime Rib, Honey Ham

 

     
  • Sweet Station: Fresh fruit with chocolate Fountain. Includes Strawberry, Pineapple, Apples, Crème Puffs, Marshmallow, and Rice Crispy Treats with our homemade chocolate fountain.

  • Beverage Station: Lighted Punch Fountain or Lemonade, Water, Iced Tea, Regular & Decaf Coffee 
Address

1640 Winchester Street
Decatur, IN 46733

Contacts

Email: pam@miragehall.com
Phone: +1 (260) 223-3222

Facebook

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