Deli Style Sandwiches with a variety of meats, sliced cheese, and condiments served on a fresh loafs of French Bread, Choice of 2 (Coleslaw, House Salad, Potato Salad, Pasta Salad or Macaroni Salad) plus Chips and Pretzels
Summer Cookout
$
12
/head
Add extra entrée for $2.00
Choice of 1 Entree: Slow Roasted BBQ Pork, BBQ Chicken, Chicken in Bourbon Sauce, Chicken with Pan Gravy, Sugar Baked Ham
Choice of Meatballs or Cheeseballs
Choice of 2 Sides: Macaroni & Cheese, Sauerkraut, Sweet Corn Casserole, Fresh Vegetables, Coleslaw, House Salad, Potato Salad, Pasta Salad
Includes: Chips and Pretzels with Dinner Roll/Bun
Pasta Bar
$
13
/ head
Choice of 1 Baked: Red Meaty Lasagna, White Chicken Lasanga, Vegitarian Lasanga,
Choice of 1 Pasta:
Penne served with grilled sausage in a vodka tomato sauce.
Fettuccini served with alfredo, mushrooms, chicken, and broccoli.
Spaghetti served with meaty marinara and meatballs.
Ham & Fried chicken served with Green Beans, Cole Slaw, Mashed Potatoes and Gravy, as well as delicious Homemade Biscuits with preserves.
Fajita Buffet
$
13.25
/ head
Fajita bar with soft tortillas, Fajita beef and chicken, sauted onions and peppers, shreaded cheese, lettuce, sour cream, and spanish rice. Served with a chip station featuring refried beans, salsa, guacamoli, and tortilla chips.
Breakfast Buffet
$
13
/ head
Hors D’oeuvre of Fresh fruit piled high served with a marshmellow cream dip.
Choice of 2 meats (Sausage Links, Sausage Patties, or ham), Homemade Biscuits and Gravy, Spanish Egg Caserole, Scrambled Eggs, and Hashbrowns
Taco Bar
$
12.75
/ head
Soft and hard shell Tacos. Served with ground beef, cheese, lettuce, sour cream, and spanish rice. Served with a chip station featuring salsa, queso cheese, and torilla chips.
Chefs Choice Traditional Buffet
$
12.50
/ head
Chefs selection of 1 Hors D’oeuvres, 3 Sides, 1 Entree, and Roll. Selection by chef will be made the week prior to the event based off of market prices.
One Entree Traditional Buffet
$
13.25 / head
Choice of Hors D’oeuvre
One Entree
3 Sides (Hot or Cold)
Dinner Rolls or Rice
Two Entree Traditional Buffet
$
15.25
/ head
Choice of Hors D’oeuvre
Two Entree
3 Sides (Hot or Cold
)
Dinner Rolls or Rice
Chef Station (Choice of 2): Grilled Mini Burgers, Chicken Fried Rice, Ravioli in Classic Marinara, Fettuccini with Seafood and Vegetables, Crab Cakes, Chicken Strips
Home cooked sides (Choice of 2 hot and 2 cold sides): See Page 3 for selection
Ultimate Feast
$
22.95
/ head
The Ultimate in elegance and style! Five stations placed throughout the reception venue.
Carving Station Served and Hand cut (Choice of 1 Meat/ 150 Guests): Slow Roasted Turkey Breast, Roasted Chicken, Smoked Beef Brisket, Prime Rib, Honey Ham
Sweet Station: Fresh fruit with chocolate Fountain. Includes Strawberry, Pineapple, Apples, Crème Puffs, Marshmallow, and Rice Crispy Treats with our homemade chocolate fountain.
