Cold Meat Buffet

$ 9.50 / head
  • Deli Style Sandwiches with a variety of meats, sliced cheese, and condiments served on a fresh loafs of French Bread, Choice of 2 (Coleslaw, House Salad, Potato Salad, Pasta Salad or Macaroni Salad) plus Chips and Pretzels

Summer Cookout

$ 12 /head
  • Add extra entrée for $2.00 
  • Choice of 1 Entree: Slow Roasted BBQ Pork, BBQ Chicken, Chicken in Bourbon Sauce, Chicken with Pan Gravy, Sugar Baked Ham
  • Choice of Meatballs or Cheeseballs
  • Choice of 2 Sides: Macaroni & Cheese, Sauerkraut, Sweet Corn Casserole, Fresh Vegetables, Coleslaw, House Salad, Potato Salad, Pasta Salad

  • Includes: Chips and Pretzels with Dinner Roll/Bun

Pasta Bar

$ 13 / head
  • Choice of 1 Baked:   Red Meaty Lasagna, White Chicken Lasanga, Vegitarian Lasanga, 
  • Choice of 1 Pasta:
  • Penne served with grilled sausage in a vodka tomato sauce.
  • Fettuccini served with alfredo, mushrooms, chicken, and broccoli.

    Spaghetti served with meaty marinara and meatballs.
  • Includes House Salad and Bread stick.

  • (white linens not available with this selection)

Baked Potato Bar

$ 11 / head
  • Giant Baked Potatoes with toppings: Broccoli, Cheddar Fondue, Shredded Cheese, Jalapenos, Chives, Bacon, BBQ Pork, Sour Cream, Ranch, and Butter .

Country Buffet

$ 12 / head
  • Ham & Fried chicken served with Green Beans, Cole Slaw, Mashed Potatoes and Gravy, as well as delicious Homemade Biscuits with preserves.

Fajita Buffet

$ 13.25 / head
  • Fajita bar with soft tortillas, Fajita beef and chicken, sauted onions and peppers, shreaded cheese, lettuce, sour cream, and spanish rice.  Served with a chip station featuring refried beans, salsa, guacamoli, and tortilla chips.

Breakfast Buffet

$ 13 / head
  • Hors D’oeuvre of Fresh fruit piled high served with a marshmellow cream dip.
  • Choice of 2 meats (Sausage Links, Sausage Patties, or ham), Homemade Biscuits and Gravy, Spanish Egg Caserole, Scrambled Eggs, and Hashbrowns

Taco Bar

$ 12.75 / head
  • Soft and hard shell Tacos.  Served with ground beef, cheese, lettuce, sour cream, and spanish rice. Served with a chip station featuring salsa, queso cheese, and torilla chips.

Chefs Choice Traditional Buffet

$ 12.50 / head
  • Chefs selection of 1 Hors D’oeuvres, 3 Sides, 1 Entree, and Roll. Selection by chef will be made the week prior to the event based off of market prices.

One Entree Traditional Buffet

$ 13.25
/ head
  • Choice of Hors D’oeuvre
  • One Entree
  • 3 Sides  (Hot or Cold)
  • Dinner Rolls or Rice

Two Entree Traditional Buffet

$ 15.25 / head
  • Choice of Hors D’oeuvre
  • Two Entree
  • 3 Sides (Hot or Cold )
  • Dinner Rolls or Rice

 

        
  • Chef Station (Choice of 2): Grilled Mini Burgers, Chicken Fried Rice, Ravioli in Classic Marinara, Fettuccini with Seafood and Vegetables, Crab Cakes, Chicken Strips 

  • Home cooked sides (Choice of 2 hot and 2 cold sides): See Page 3 for selection




Ultimate Feast

$ 22.95 / head

  • The Ultimate in elegance and style! Five stations placed throughout the reception venue.

  • Carving Station Served and Hand cut (Choice of 1 Meat/ 150 Guests): Slow Roasted Turkey Breast, Roasted Chicken, Smoked Beef Brisket, Prime Rib, Honey Ham

 

     
  • Sweet Station: Fresh fruit with chocolate Fountain. Includes Strawberry, Pineapple, Apples, Crème Puffs, Marshmallow, and Rice Crispy Treats with our homemade chocolate fountain.

  • Beverage Station: Lighted Punch Fountain or Lemonade, Water, Iced Tea, Regular & Decaf Coffee 
Address

1640 Winchester Street
Decatur, IN 46733

Contacts

Email: pam@miragehall.com
Phone: +1 (260) 223-3222

Facebook

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