Savory or BBQ shredded chicken. (Served with Sliced buns IPO dinner rolls)
Our giant ravioli covered in a delectable 3 cheese sauce or optional lobster bisque.
Sautéed chicken breast with thick cut smoked bacon, onions and cheddar cheese.
Slow roasted turkey breast in a dijon wine reduction.
Slow roasted and lots of flavor. Served shredded with BBQ. (Served with Sliced buns IPO dinner rolls)
Penne pasta with garlic alfredo sauce and chicken breast.
Tender strips of chicken with a side of light gravy with fresh mushrooms.
Tender pork loin sautéed with onions, mushrooms, peppers and garlic in a tomato basil sauce. Lightly topped with fresh mozzarella.
Cheese tortellini, broccoli, cauliflower, carrots, zucchini, and yellow squash in a pesto cream sauce.
Seasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy hollandaise sauce.
Roast Beef slow cooked and sliced in natural beef broth with onion and peppers
Choice of marinated pork or Chicken Kabab grilled to perfection.
Chunked chicken baked in a creamy wine and asiago sauce with sliced mushrooms.
Diced Chicken breast with sautéed onions, green and red peppers in a sweet, spicy teriyaki. (Served with Rice IPO dinner rolls)
Slow roasted chicken breast chunks served with a Caribbean glaze. (Served with Rice IPO dinner rolls)
Chicken breasts with Avocado and salsa covered in Monterey Jack Cheese. Garnished with Jalapeno Slices to spice it up!
Dredged chicken breast with white wine, kapers. butter, and lemon. Recommended to be served over buttery pasta with asparagus.
Heavy glazed chicken thighs smothered with brown sugar, cinnamon and cranberries. Recommended to be served with red skin mashed potatoes.
Brushed with a spicy honey-mustard mixture, pork is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.
Choice butcher ham with our special glaze.
Cube steak with sauteed mushrooms, onions and peppers in a homemade brown gravy.
Layers of pasta, ricotta and parmesan cheese, seasoned ground beef, Italian sausage, marinara sauce and mozzarella cheese.
Fresh grilled garden vegetables within layers of pasta with classic ricotta and mozzarella cheese.
Round steak tips simmered in beef broth and red wine, served with fresh mushrooms and onions on a bed of fettuccini noodles.
Marinated and grilled flank steak, topped with our own whiskey peppercorn sauce.
Breast strips in a sweet Hawaiian demi glaze with onion, red pepper, and pineapple. Served with steamed white rice IPO rolls.
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