Shredded Chicken

Savory or BBQ shredded chicken. (Served with Sliced buns IPO dinner rolls)

Stuffed Ravioli

Our giant ravioli covered in a delectable 3 cheese sauce or optional lobster bisque.

Smothered Chicken

Sautéed chicken breast with thick cut smoked bacon, onions and cheddar cheese.

Herb Roasted Turkey Breast

Slow roasted turkey breast in a dijon wine reduction.

BBQ Pulled Pork

Slow roasted and lots of flavor. Served shredded with BBQ. (Served with Sliced buns IPO dinner rolls)

Chicken Penne Alfredo

Penne pasta with garlic alfredo sauce and chicken breast.

Chicken Strips & Gravy

Tender strips of chicken with a side of light gravy with fresh mushrooms.

Pork Cacciatore

Tender pork loin sautéed with onions, mushrooms, peppers and garlic in a tomato basil sauce. Lightly topped with fresh mozzarella.

Pasta Primavera

Cheese tortellini, broccoli, cauliflower, carrots, zucchini, and yellow squash in a pesto cream sauce.

Chicken Cordon Bleu

Seasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy hollandaise sauce.

Beef Au Juse

Roast Beef slow cooked and sliced in natural beef broth with onion and peppers

Grilled Kebabs

Choice of marinated pork or Chicken Kabab grilled to perfection.

Mushroom Asiago Chicken

Chunked chicken baked in a creamy wine and asiago sauce with sliced mushrooms.

Teriyaki Chicken Breast

Diced Chicken breast with sautéed onions, green and red peppers in a sweet, spicy teriyaki. (Served with Rice IPO dinner rolls)

Caribbean Chicken Breast

Slow roasted chicken breast chunks served with a Caribbean glaze. (Served with Rice IPO dinner rolls)

Avocado Salsa Chicken

Chicken breasts with Avocado and salsa covered in Monterey Jack Cheese. Garnished with Jalapeno Slices to spice it up!

Chicken Scaloppine

Dredged chicken breast with white wine, kapers. butter, and lemon. Recommended to be served over buttery pasta with asparagus.

Cranberry Coq au Vin

Heavy glazed chicken thighs smothered with brown sugar, cinnamon and cranberries. Recommended to be served with red skin mashed potatoes.

Honey Kissed Pretzel Crusted Pork Chop

Brushed with a spicy honey-mustard mixture, pork is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.

Honey Glazed Ham

Choice butcher ham with our special glaze.

Swiss Steak

Cube steak with sauteed mushrooms, onions and peppers in a homemade brown gravy.


Layers of pasta, ricotta and parmesan cheese, seasoned ground beef, Italian sausage, marinara sauce and mozzarella cheese.

Roasted Vegetable Lasagna

Fresh grilled garden vegetables within layers of pasta with classic ricotta and mozzarella cheese.

Beef Burgundy Tips

Round steak tips simmered in beef broth and red wine, served with fresh mushrooms and onions on a bed of fettuccini noodles.

Whiskey Peppercorn Flank Steak

Marinated and grilled flank steak, topped with our own whiskey peppercorn sauce.

Hawaiian Chicken

Breast strips in a sweet Hawaiian demi glaze with onion, red pepper, and pineapple. Served with steamed white rice IPO rolls.


1640 Winchester Street
Decatur, IN 46733


Email: pam@miragehall.com
Phone: +1 (260) 223-3222



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