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  • Shredded Chicken: Savory or BBQ shredded chicken. (Served with Sliced buns IPO dinner rolls)
  • Stuffed Ravioli: Our giant ravioli covered in a delectable 3 cheese sauce or optional lobster bisque.
  • Smothered Chicken: Sautéed chicken breast with thick cut smoked bacon, onions and cheddar cheese.
  • Herb Roasted Turkey Breast: Slow roasted turkey breast in a dijon wine reduction.
  • BBQ Pulled Pork: Slow roasted and lots of flavor. Served shredded with BBQ. (Served with Sliced buns IPO dinner rolls)
  • Chicken Penne Alfredo: Penne pasta with garlic alfredo sauce and chicken breast.
  • Chicken Strips & Gravy: Tender strips of chicken with a side of light gravy with fresh mushrooms.
  • Pork Cacciatore: Tender pork loin sautéed with onions, mushrooms, peppers and garlic in a tomato basil sauce. Lightly topped with fresh mozzarella.
  • Pasta Primavera: Cheese tortellini, broccoli, cauliflower, carrots, zucchini, and yellow squash in a pesto cream sauce.
  • Chicken Cordon Bleu: Seasoned chicken breast, rolled with ham and provolone cheese, garnished with a creamy hollandaise sauce.
  • Bacon Wrapped Pork Filet: A delicious pork filet wrapped in bacon, grilled to perfection.
  • Beef Au Juse: Roast Beef slow cooked and sliced in natural beef broth with onion and peppers
  • Grilled Kebabs: Choice of marinated pork or Chicken Kabab grilled to perfection.
  • Mushroom Asiago Chicken: Chunked chicken baked in a creamy wine and asiago sauce with sliced mushrooms.
  • Teriyaki Chicken Breast: Diced Chicken breast with sautéed onions, green and red peppers in a sweet, spicy teriyaki. (Served with Rice IPO dinner rolls)
  • Caribbean Chicken Breast: Slow roasted chicken breast chunks served with a Caribbean glaze. (Served with Rice IPO dinner rolls)
  • Avocado Salsa Chicken: Chicken breasts with Avocado and salsa covered in Monterey Jack Cheese. Garnished with Jalapeno Slices to spice it up!
  • Chicken Scaloppine: Dredged chicken breast with white wine, kapers. butter, and lemon. Recommended to be served over buttery pasta with asparagus.
  • Cranberry Coq au Vin: Heavy glazed chicken thighs smothered with brown sugar, cinnamon and cranberries. Recommended to be served with red skin mashed potatoes.
  • Honey Kissed Pretzel Crusted Pork Chop: Brushed with a spicy honey-mustard mixture, pork is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.
  • Honey Glazed Ham : Choice butcher ham with our special glaze. 
  • Swiss Steak:  Cube steak with sauteed mushrooms, onions and peppers in a homemade brown gravy.
  • Lasagna : Layers of pasta, ricotta and parmesan cheese, seasoned ground beef, Italian sausage, marinara sauce and mozzarella cheese. 
  • Roasted Vegetable Lasagna : Fresh grilled garden vegetables within layers of pasta with classic ricotta and mozzarella cheese. 
  • Beef Burgundy Tips : Round steak tips simmered in beef broth and red wine, served with fresh mushrooms and onions on a bed of fettuccini noodles. 
  • Whiskey Peppercorn Flank Steak : Marinated and grilled flank steak, topped with our own whiskey peppercorn sauce. 
  • Hawaiian Chicken -Breast strips in a sweet Hawaiian demi glaze with onion, red pepper, and pineapple. Served with steamed white rice IPO rolls.

1640 Winchester Street
Decatur, IN 46733


Email: pam@miragehall.com
Phone: +1 (260) 223-3222